The art of cooking the perfect steak can be a challenge. From fridge to plate, it takes a certain set of skills, techniques, and a whole lot of experience to get it right.
Those who can cook, however, could get away by whipping something up. But for the rest of us, the attempt alone can turn into a kitchen disaster. We reckon it is best to leave the cooking to the culinary professionals when it comes to serving up a perfect platter.
This week, we’re talking about prime steakhouses that have the best cuts in town. Here are 5 of our favourites:-
A steakhouse winner in our books. Monte’s is the one place you can count on to find quality (and affordably priced) steaks - cooked to perfection. This family-friendly restaurant has a solid list of mouth-watering steaks on the menu, you’ll be spoilt for choice.
Their signature cuts include the Carpetbag Steak (MYR65++), an end-piece fillet that’s stuffed and sutured with fresh oysters, and served with seasonal vegetables & baked potato on the side. Its rich, flavourful sauce ties all the tasty elements together to make this dish a decadent one.
If you’re up for a slab of meaty goodness, Monte’s Ribeye Steak (MYR70++) will not disappoint. A perfectly seared cut complete with a bed of sautéed vegetables for you to sink your teeth in.
It’s safe to say, you’ll get all your meat cravings sorted at Monte’s.
Address: Lot F 112, Level 1, Bangsar Shopping Center, Jalan Maarof, 59000, Kuala Lumpur | Tel: +603 2094 1112 | Operating Hours: Mon – Sun (11AM – 11PM)
Aside from its swanky ambience, this place makes it worth travelling into the city for. First, the steaks are spectacular. And second, the service is impeccable.
Choose from a range of prime cuts such as the Striploin (300g), Tenderloin (200g), Ribeye (300g), and Medallion (200g) - all served with your choice of sides and sauces. Or go all in with the Porterhouse (700g), Sirloin On Bone (600g), and T-Bone (650g) for some meaty madness.
All in all, when you combine steak and whiskey, you know it’s going to be a feast.
Address: 48, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur | Tel: +603 2143 2268 | Operating Hours: Mon – Sun (6PM – 12AM)
You can find the finest cuts of Wagyu and Angus beef chosen exclusively by their top chefs at Marble 8.
This premium steakhouse has a great selection of dry-aged and wet-aged steaks stored for at least 21 days. Finest cuts include Black Angus Filet Mignon (MYR138++), Tenderloin On The Bone (MYR390++), and the Tomahawk Steak (MYR1,380++) - just to name a few.
If that’s not all, indulge in Marble 8’s perfectly curated steaks amidst the amazing views of the Petronas Twin Towers for a complete gastronomic experience.
Address: Lorong Kuda, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur | Tel: +603 2386 6030 | Operating Hours: LUNCHMon – Friday (12PM – 2.30PM) /DINNERMon – Thu (5PM – 1AM) & Fri – Sun (5PM – 2AM)
An award-winning steakhouse and a meat lover’s paradise. PRIME serves up the finest halal certified USA & Australian-imported beef cuts.
The extensive menu features a wide variety of delicious steaks prepared to your preference. From its signature Wagyu Prime Rib (per kg) to the Centre Cut Filet Mignon (220/340g) and everything in between, you’ll find all your favourites here.
We believe you haven’t truly experienced steak-heaven until you’ve visited PRIME.
Address: 2 Jalan Stesen Sentral Kuala Lumpur Sentral, 50470 Kuala Lumpur | Tel: +603 2263 7434 | Operating Hours: LUNCHMon – Friday (12PM – 2.30PM) /DINNERMon – Sun (6PM – 12AM)
From the grill to your table, this place is set to meet your meaty expectations.
Choose from a range of prime cuts such as the Grilled Angus Tenderloin with Foie Gras (MYR176++), Marble Score Wagyu Tenderloin (MYR232++) and Surf & Turf (MYR182++) that are recommended by the house chef.
What’s more, the generous portions make it hard for you to stand up at the end of your meal.
Address: Impiana KLCC Hotel & Spa, Jalan Pinang, Kuala Lumpur City Centre, 50088 Kuala Lumpur | Tel: +603 2332 9888 | Operating Hours: LUNCHMon – Friday (11.30PM – 2.30PM) /DINNERMon – Sun (6.30PM – 10.30PM)
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